20 KHz Ultrasound Transducer Ultrasonic Cake Cutter Food Cutting Machine

20kHz ultrasound transducer ultrasonic cake cutter food cutting machine

Specification:

The difference between traditional cutting and ultrasonic cutting

Ultrasonic cutting machine is the use of wave energy for cutting equipment, the main t feature is not to use the traditional edge.
The traditional cutting utilizes a tool with a sharp edge to press the cutting material. The pressure is concentrated at the edge of the blade, the pressure is very large, more than the shear strength of the cutting material , then the material is cut open. As the material is cut by a strong pressure, so the cutting tool edge should be very sharp and the material itself has to bear the relatively large pressure. Therefore the cutting effect for the soft, flexible material is not good, especially more difficult for sticky material.

Advantages:

• Cutting speeds can be increased substantially
• The vibration of the ultrasonic food processing system using high frequency wave to quickly cut food;
• Greatly reduced normal down time for clean up
• Provides a new way to cut piece, cutting, steering, and transfer alignment or different kinds of food;
• Makes the cost of production flow minimization;
• Especially for cutting high viscosity food;
• Cutting is very hygienic;
• The cut food looks neat and beautiful;
• Suitable for automated assembly line, do not have to make a lot of changes to the original line, saving production costs.

ultrasonic food cutting machine

ultrasonic food cutter

20 KHz Ultrasound Transducer Ultrasonic Cake Cutter Food Cutting Machine Images